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Urad Dal – 1Kg
These split, skinned lentils are creamy white with a mild, earthy flavour. They are an essential protein source used to create batter for South Indian staples like soft, fluffy idli and crispy dosa, lending a characteristic light texture.
Original price was: $6.99.$5.99Current price is: $5.99.
| Weight | 1 kg |
|---|
Description
Urad dal refers to split and skinned black gram lentils, presenting as small, creamy-white pieces with a mild, earthy flavour. They are an indispensable staple in South Indian cuisine. When soaked and ground, they create a light, viscous batter that is fermented to produce the characteristic soft, fluffy texture of idli (steamed cakes) and the crispy lightness of dosa (thin crepes), serving as an essential source of plant-based protein.
Online Sports Nutrition and Natural Dietetics.
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These split, skinned lentils are creamy white with a mild, earthy flavour. They are an essential protein source used to create batter for South Indian staples like soft, fluffy idli and crispy dosa, lending a characteristic light texture.
