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Punjabi Vadi / Wadi – 250g
Punjabi Vadi/Wadi are sun-dried lentil dumplings made from a spiced, fermented split urad dal (black gram) batter. They have a pungent, savory flavor and are typically fried then added to robust Punjabi curries to soak up the gravy and add a meaty texture.
Original price was: $3.99.$2.99Current price is: $2.99.
| Weight | 0.25 kg |
|---|
Out of stock
Description
Punjabi Vadi/Wadi are traditional, sun-dried lentil dumplings essential to North Indian cuisine. They are made from a spiced and fermented batter of split urad dal (black gram), which gives them a distinct, pungent, and savory flavor. These highly concentrated, protein-rich nuggets are typically fried until crisp, then simmered in rich Punjabi curries, such as aloo vadi (potato), where they absorb the gravy and add a satisfyingly dense texture and intense flavor.
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Punjabi Vadi/Wadi are sun-dried lentil dumplings made from a spiced, fermented split urad dal (black gram) batter. They have a pungent, savory flavor and are typically fried then added to robust Punjabi curries to soak up the gravy and add a meaty texture.
